Thursday, May 26, 2011

Anyone for a deep-fried beer? 'Delicious taste sensation' invented in Texas

The world's "first" recipe for deep-fried beer has been invented by a chef in Texas.

Mark Zable says it has taken him three years to perfect the "delicious taste sensation".

"Nobody has been able to fry a liquid before. It tastes like you took a bite of hot pretzel dough and then took a drink of beer," he said.

TELEGRAPH STORY

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